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SCIENTIFIC NAME:
Trifolium Pratense
AKA:
Beebread, Cow Clover,
Cow Grass, Meadow Clover, Purple Clover
ORIGIN:
Eastern
Mediterranean/Asia
CIRCA:
N/A
TYPE OF PLANT:
Perennial
Herb - Pea Family
ACTIVE INGREDIENTS:
Isoflavones, Phenolic Acids, Volatile Oils Sitosterol, Fatty Acids,
Tannin, Starch, Chromium, Magnesium, Copper, Phosphorus, Calcium,
Vitamin C
ABOUT:
Red Clover is rich in
Isoflavones, including Genistein and Biochanin A (an Antioxidant
which protects against Cells Aging). Used as an Antibiotic, Red
Clover has been used in fighting Bacterial Infections and dealing
with Kidney and Liver Diseases. Over the years Red Clover has been
tried with some success as a Tumor and Cancer Remedy (for Breast and
Prostate Cancer in particular). Red Clover has also been used as a
treatment for Skin Disorders , such as Eczema and Psoriasis, as it
claims to cleanse the Blood. Herbalists also recommend Red Clover
for reducing uncomfortable Menopausal Symptoms, and improving
overall Health, including its use as an Expectorant to clear Chest
Congestion caused by Cough, Colds, and Bronchitis.
BENEFITS:
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