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SCIENTIFIC NAME:
Foeniculum Vulgare
AKA:
Bulb Fennel, Bulb
Anise, Fenno, Roman Fennel, Italian Fennel, Sweet Anise
ORIGIN:
South
Europe/Mediterranean Area
CIRCA:
2000 B.C.
TYPE OF PLANT:
Aromatic Plant
- Carrot, Parsley
ACTIVE INGREDIENTS:
Alanine, Arginine, Fats, Fibers, Calcium, Cobalt, Iron, Magnesium,
Vitamins: C, F
ABOUT:
One of the oldest
medicinal plants; Fennel has been reportedly in use for over 4,000
years. Alleged to stimulate the movement of food through the Stomach
and Intestines, it is useful as a Digestive Aid, and seems to remedy
mild Spasms in the Stomach and Intestines, a feeling of fullness,
and Intestinal and Gastric Distress. Fennel also claims to have a
calming effect on Bronchitis and is a superb remedy for Coughs and
stubborn Mucus. In Asian medicine, Fennel is recommended for
instances of Anemia, Bloating, Heartburn, Vomiting, Hernia, and Skin
Diseases.
BENEFITS:
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