Picture of Cayenne, an ingredient in Alveo.

• CAYENNE (Kye-ann)

SCIENTIFIC NAME: Capsicum Frutescens

AKA: African Pepper, Bird Pepper, Capsicum, Chili Pepper

ORIGIN: South America

CIRCA: Unknown

TYPE OF PLANT: Vegetable - Potato, Tomato, Tobacco

ACTIVE INGREDIENTS: Capsium, Carotene, Capsanthin, Flavonoids, Essential oil, Vitamin: A, B, C

 

 

ABOUT: A natural stimulant, Cayenne  seemingly aid circulatory function by feeding the necessary elements into the Cell Structure of the Arteries, Veins and Capillaries so that they regain some elasticity of youth, allowing the Blood Pressure to adjust itself to normal. Cayenne also stimulates the digestive system, and has been used for the treatment of Stomachaches, Cramps, Gas, Indigestion, Loss of Appetite, Diarrhea, and various Fevers. Rich in Carotenoids and Vitamin C and E: These Antioxidants are thought to protect against Free Radicals and reduce the risk of Cancer. Cayenne  also appears to be useful in enhancing the activity of various Immune Systems. Capsaicin, the active ingredient in Cayenne , seems to be able to deaden Pain-Sensing Nerves, even when the cause remains persistent.

BENEFITS:

  • Anti-Inflammatory
  • Antioxidant
  • Arthritis
  • Cancer
  • Cholesterol
  • Circulation
  • Diarrhea
  • Digestive Problems
  • Fever
  • Gout
  • Headache
  • High Blood Pressure
  • Immune System
  • Pain