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SCIENTIFIC NAME: Medicago Sativa AKA: Lucern, Buffalo Grass/Herb, Purple Medic ORIGIN: Asia/Mediterranean CIRCA: As far back as 10,000 B.C. TYPE OF PLANT: Perennial Flowering Plant ACTIVE INGREDIENTS: Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, Manganese, Selenium, Vitamin C, Thiamin, Riboflavin, Niacin, Pantathenic Acid, Vitamin B6, Folate, Vitamin A, Vitamin E, Vitamin K, Alpha Carotene, Beta Carotene, Amino Acids
ABOUT: Alfalfa leaves are rich in a green plant pigment know as Chlorophyll, as well as protein, fiber, vitamins, minerals and nutrients. Hence is has been nicknamed as 'The Father of all Foods". Alfalfa is commonly brewed in teas. Alfalfa has a long history of been grown for forage and is also referred to as "The Queen of Forages". Traditionally Alfalfa has been used as a herbal remedy in the treatment of Arthritis, Gout and Rheumatism, and id thought to have cholesterol lowering effects. It seems to alleviate Asthma and other allergies. It may act as a preventative against Cancer, and appears to be able to regulate High Blood Pressure.
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